Friday, January 01, 2010

Fresh Roselle

We were in this new, to us, Vietnamese/Chinese supermarket called Jian Hing, located on the south-west corner of Jane and Finch (behind the Petro Canada), they have a lot of good Asian ingredients. One thing that they have, is fresh roselle, or hibiscus, flowers! I've had them dried, and in concentrate, but never fresh. I don't know where these came from, the Caribbean or Thailand, or China.

We boiled them to make Roselle or Hibiscus or Sorrel Juice. Great! And fresher tasting. Now, I'd like to try them really fresh.

1 comment:


u should try fresh roselle from MALAYSIA..its very nice aroma and colours..