Ka-Nom-Tuy is a two layer dessert made from rice flour and sugar (one layer) and topped with coconut milk (the second layer), that is a street food in Thailand. Though, if you get it on the street, it doesn't come with a ceramic bowl, they crack it out and serve it to you. Often too, the rice layer at the bottom is flavoured with pandan leaf, a particular favourite of my beautiful Bride (and she was a little disappointed that this one wasn't). These cost about $3 and come frozen.
This is a closeup of the ceramic bowl that comes with the packaged dessert (you get 6 of them) after I ate it. We are going to use them to make another dessert.
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