Sunday, April 13, 2008

Egg Yolk Roll

This crispy pastry roll filled with egg yolk cream is quite good, I must say. The pastry is made from several grains, namely rice, corn, black soybean, sesame, oats, brown rice, while the rest of the ingredients are used to make the egg yolk cream and the pastry, vegetable oil, egg yolk powder, salt, milk, sugar and glucose.

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