Another of the chocolate bars, the last, I tried from the Spanish chocolatier Chocolates Simon Coll, S.A., this bar is made from cacao from Ecuador, at 85% cacao content. Like the other bars from this chocolatier, the ingredient listing looks good, just cocoa mass and sugar.
How does it taste? Good, but like all bars above above 80% cacao content, it tends to be a little chalky and what I can only describe as "crunchy", so not smooth and melting well. A decent offering from this Spanish company, but not their best.