Sunday, April 13, 2008

D'Arbo Fine Rosehip Spread

One of my favourite jams is made from the fruit of the rose, called rosehips or rose haw. The rosehip is very high in Vitamin C, and can be made into teas (I enjoy very much rosehip tea, really my favourite tea), jams or jellies, soup, and even mead. This spread from the Austrian company D'Arbo, is quite tasty, I enjoy it very much on bread, though my beautiful Bride thinks it tastes a little like tomato jam.

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