Wednesday, March 14, 2007

Edelweiss Fine Bitter Sweet Chocolate

For only one dollar, this chocolate bar is pretty good. The ingredient listing is fairly short, the only two bad things I see about it, is that sugar is first in the list, and vanillin (fake vanilla) is last. In the middle is cocoa mass and cocoa butter (with soya lecithin as an emulsifier). The chocolate was fairly tasty, and melted in your mouth fairly well. Again, I would say that this is Swiss in origin, just from its name.

No comments: