Thursday, March 15, 2007

Chorizo Chantarelle Garlic Pasta

What to make with the dried Chantarelle mushrooms that I had? At the same time that I bought the chantarelles, I had bought some chorizo sausage, spicy pork sausage. I cut up the sausage into small pieces, and added it and several whole garlic cloves to about a tablespoon of melted butter in a frying pan, and fried the two together for about five minutes, stirring constantly. I then added the reconstituted chantarelle mushrooms (placed in water and rice milk for 20 minutes) and fried for an additional two to three minutes. Lastly, I added the Singapore-style noodles and tossed to combine. Quite tasty.

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