Saturday, September 23, 2006

Malaysia Style Rice Noodle

My sister made this for me one time, she gave me the recipe, because I liked it very much. The original recipe from the TV show she got it from, has prawns in it, you can add them if you like, but this tastes good as it is, mostly vegetarian.

Malaysian Style Rice Noodle
1/2 pkg flat rice noodle
2 eggs
1-2 tsp sesame oil
salt and pepper
2-3 cloves garlic
1/2 onion, small
2-3 dried chili peppers
2 green onions
1/2 cup rice wine (or apple juice)
2-4 Tbsp oyster sauce
2-4 Tbsp soy sauce
2-4 Tbsp chili sauce
1 cup chicken or vegetable stock

Prepare rice noodles according to package.

Meanwhile, beat together eggs and sesame oil. Add salt and pepper to taste. Set aside.

Mince garlic, chop onion, cut up dried chili peppers and green onions. Set aside.

Heat wok. Add some oil. Stirfry egg mixture until it sets. Take out, chop up and set aside.

Reheat wok. Add more oil. Add garlic, onion, chili peppers and green onions. Stirfry quickly. Add in rice noodles. Flavour with rice wine or apple juice, oyster sauce, soy sauce and chili sauce. Mix together well. Add chicken or vegetable stock. Let simmer until most of the liquid has gone. Mix in scrambled egg and serve.

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