Sunday, December 11, 2005

Third of Advent, An Easy Lunch

I made this for lunch today, Sundays I usually eat with my Dad, he's all alone. Simply cook some noodles, whatever your choice, today I made Spaetzle, egg noodles. Then fry some ground meat, I used extra lean ground beef, but you could use chicken or turkey or pork. Drain the extra fat. Add a can of cream of chicken soup (or mushroom or broccoli), according to the instructions on the can if it's condensed, and then stir until it comes to a boil. You can add vegetables, we did corn niblets, if you like. Pour the cream sauce on the spaghetti and enjoy!

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