Sunday, April 19, 2009

Korean Red Bean Mochi


We bought these Korean red bean mochi in the bakery located in P.A.T. Oriental Foods located on Dundas in Mississauga, they sell Japanese and Korean fine foods. There were four kinds of mochi, green tea, white sesame, black sesame and red bean powder. Inside the soft rice flour dough is sweet red bean paste. Tasty.

1 comment:

cambree said...

I just had some taro root mochi. Made with taro root paste (and it's purple). Not as fresh and made in Taiwan. But it was very good!

I wish I had a local bakery that made fresh versions of these mochi balls too.