Lindt and Sprüngli AG makes some good chocolate, not wonderful, but good and tasty. Easy on the palate. This offering is no different. Again, it is an unusual chocolate bar, in that most times hazelnuts are paired with milk chocolate. I think it just fits the rather broad category of dark chocolate, however, as it lists sugar as its first ingredient, followed by hazelnuts (comprising 34% of the total), cocoa mass, cocoa butter, milk ingredients, soya lecithin and artificial flavour. Some of the hazelnuts are whole, while others have been transformed into caramelized slivers. Still, despite its not so good ingredient listing, the taste is quite good, but rather expensive, $5 and above, to have very often.
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