Being too hot these days to make elaborate meals, I decided to make a quick lunch not from any recipe, that turned out quite good. I just fried up some butterflied chicken breasts, sprinkled with some Chinese five spice powder, then assembled a sandwich on toasted rye bread, with a Havarti cheese slice, and a farm fresh vine tomato bought at the farmer's market sliced thickly, sprinkled with salt and a little dried basil. Yum!
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