Dragon Fruit, or more correctly Pitaya or Pitahaya, is an increasingly common fruit in Asia. Once cut open, the flesh inside of the most common is white with black seeds; the less common, and more tasty, is red on the outside with red flesh inside (there is also a much sweeter variety, yellow on the outside with white flesh — this one is the tastiest). I had been looking for the red-fleshed variety for a long while, and was pleased to find some in a local Chinese Supermarket (when we were in Thailand in February, we asked at the markets, and they, unfortunately, came out 2-3 months later). The red Pitaya looks very much like the yellow dragon fruit (Pitahaya) in shape, a little bigger and elongated, inside it's quite red in colour (I have seen pictures of even darker red ones). Eating it, it's sweet, thought not as sweet and flavourful as the yellow pitahaya. I'm pleased to finally try some of this interesting fruit.