The lychee grown in Thailand is different than that found in parts of China, it's larger for one, and perhaps better tasting. Thai lychees are grown in Central and Northern Thailand, and are exported all across the world; fresh, dried, frozen, and canned, as well as Lychee juice or wine. These were expensive, bought at a Chinese supermarket, about $8 for the bunch. Worth it, though, tasty.
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