Sunday, November 01, 2009

Lion City Multi Layer Cake

I don't know the technique to do this, but I think it requires a fair amount of work, putting down each thin layer, alternating between light and brown. Whether you have to bake each layer in-between for a short while, to set it, before adding the next layer, or that you can just set the batter down in alternating layers before baking, is the interesting part; if anyone knows and can point me to a recipe, that would be great. This dessert tasted pretty good, kind of a brown sugar or mocha flavour.

No comments: