My brother-in-law's girlfriend's friend brought these Thai desserts from New Jersey the other week, they were for sale at this Thai Buddhist Temple.
This dessert is called Mor Gang, and often has pumpkin or taro as an ingredient or flavour, but this one seemed to be plain. Still great tasting.
The golden threads, or foi thong, on the left are made from egg yolk which are cooked in sugar and perfumed water. Delicious. The cassava dessert in the middle also has coconut. Interesting and flavourful. The lucky coins are formed with a mold and are made from mung bean. Tasty.