I found these dark chocolate squares from the Japanese company Morinaga, it contains cacao made from beans from Venezuela. I have found Venezuelan cacao beans to be very tasty, and this is no exception. The packaging is in Japanese, so either it has 56% cacao content, or 50% cacao content. Oddly enough, I found this in a Chinese store, in the mostly Chinese mall, Pacific Mall, in Markham.
How does it taste? The chocolate is smooth and not too bitter, despite its name, a very good example of good Venezuelan cacao.
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