We attended Carassauga last weekend, the yearly exhibition of the multiculture present in the Mississauga area. Lots of food at each of the pavilions, some highlights for me, food-wise, are the menudo pork stew and the adobo chicken at the Philippine pavilion, along with the Halo-halo drink enjoyed by my beautiful Bride; the sesame bagel at the Turkey pavilion; the hazelnut gelato along with the lemon gelato at the Italian pavilion; seeing sorrel or bissap for sale in the African pavilion (very expensive!); the green coconut at the Jamaica pavilion; the pork or chicken tacos at the Latin America pavilion; really a lot of good food to sample, all at fairly expensive prices.
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