The chocolatier Pacari makes chocolate bars from cacao beans sourced from Peru; they select small, independent growers who follow organic and equitable trade practices. The ingredient listing is short, cacao beans, evaporated cane juice and sunflower lecithin. The big thing about this particular bar, is that all the ingredients are minimally processed and kept at low temperatures, to make a Raw product.
How does it taste? This is a very good bar, and another fine example of their chocolate. The rawness, its minimal processing, did not make it end up tasting like eating ground raw cacao beans, the chocolate was very smooth and melted well. The only thing I don't like about this, is that it is such a small bar. I would definitely buy this bar again (and do, when I see them on sale).
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