This is the second of the four chocolate bars from the Ecuadorian chocolatier Pacari; each features single source organic Arriba Nacional cacao varietal beans from a different region of Ecuador. These cacao beans come from the region of Manabi region in southwest Ecuador. The cacao content is at 65%. The ingredient listing looks good, cacao beans, evaporated cane juice and sunflower lecithin.
How does it taste? Like the Esmeraldas chocolate bar, this bar snaps well, is very dark in colour, and smells fruity. The chocolate melts well in the mouth, has a good aftertaste, and tastes fairly good, though it suffers, like the Esmeraldas bar, from the taste of the cane sugar coming through the chocolate, though not as much. The bar cost me $3 (for a 50 g or half-size bar) at a health food store, and I enjoyed eating it (as I do most Ecuadoran chocolate).