We again went to the Thai Society of Ontario's Saturday Market, and picked up a few items.
These are Gleeb Lum Duan, which are made of cake flour. We think these are too brightly coloured, and would not be like this in Thailand.
These are Kha Nom Pia, Thai pastries filled with taro and green bean.
This is an Isaan-style sausage. There is pork and rice with herbs. There is also vinegar mixed in, which gives it a sharp and interesting taste, though I would prefer the Northern Thailand style sausages, which are mostly meat.
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