This Swiss-made chocolate bar, dark chocolate filled with hazelnuts, which is unusual, in that most hazelnut-chocolate bars have milk chocolate, cost about $1.75. Though, I didn’t get to taste it, as, upon opening it, I noticed this wriggling larva.
Couple this with the news this week, that Cadbury, the UK maker of many fine chocolate products, including Creme Eggs, which come out at Easter, have been hiding the fact that they found Salmonella in one of their plants, five months ago, and that they are of the opinion, that a little bit of salmonella is acceptable in this type of product. Right.
A sad end to what could have been a good tale.
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