This is the third of the carob bars from Goldie’s that I tried, this one has no extra flavours or additions, a plain carob bar (and similar, to me, to a plain milk chocolate bar). Like all their other carob bars, it has no hydrogenated oils, no refined sugars, no preservatives, no chocolate, cocoa or caffeine. The ingredient listing is similar to their other bars, barley malt, fractionated palm kernel oil, carob powder, soy lecithin and milk.
How does it taste? Good, the carob is the center piece here, and I can see now what different flavour there was in the Hazelnut Praline (the hazelnuts). I don’t know how you can really make a dark carob version, whether that would work, adding more carob. Would be interesting, though. I think I would buy this bar again.