Wednesday, September 30, 2009

Royal Family Cherry Blossoms Cake

Pineapple Cake is the traditional form of this cake, but there are other kinds of fillings. What I dreaded about this cherry blossoms cake, was that it would be the overly strong cherry flavour of many cherry sweets and desserts. I was pleased to taste a more subtle cherry flavour, one can imagine that it might be the essence of sweet-scented cherry blossoms blooming in the Spring (albeit, I doubt that real cherry blossoms taste of anything). This has quickly become my favourite of these Taiwanese desserts.

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