Monday, May 22, 2006

Simple Carrot Salad

This dish brings me back to my teenage years, when my mother would occasionally specially make this for me. Only 3 ingredients, the hardest part is grating the carrots. We used one of those grinders with the multi-purpose attachments, you can get one for your Kitchen-Aid as well. So simple, the sourness of the lemon and the sweetness of the sugar complement the carrots. Enjoy!

Simple Carrot Salad
4 medium carrots
1/4 cup lemon juice
1/4 cup sugar

Peel and grate the carrots coarsely. Pour the lemon juice over the grated carrots in a bowl, then sprinkle the sugar all over. Toss until the sugar is dissolved.

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