Before I tried the Gingerade, this kombucha from the California brewer of kombucha was one of my favourite flavours; my beautiful Bride likes this one too, for its health benefits and how it tastes. The Multi-Green comes from a combination of algae (Klamath mountainblue-green), spirulina and chlorella, all three of which are packed with vitamins and good protein, little powerhouses of nutritional benefits. The kombucha flavour is more subdued, while the green-ness of the three gives it a very pleasant underlying taste that complements the kombucha.
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