The idea of a magazine that details local foods in various regions I find very intriguing, the two magazines that I have got so far from this regional quarterly (this one's tagline is "Celebrating the Abundance of Local Foods in Golden Horseshoe). There are lots of different regional Edible magazines, each one is catered to showcasing foods, farmer's markets, recipes, local foods, issues and ideas in that area. I've found it a valuable resource and an interesting read. You can find articles from back issues, culinary events, recipes too, and subscriptions at their website Edible Toronto, though you can find it for free at various establishments.
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