These two rices we found for sale in a Thai Supermarket. The one is a sticky rice, flavoured with a favourite of mine, roselle (hibiscus). The other is a Jasmine rice flavoured with pandan leaf, a favourite of Thais, which imparts a good flavour and green colour to many desserts. Both of these did not really have strong flavours from what they were infused with, and the rice was not of high quality. More of an interesting experience than one I would seek to repeat.
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