I like shortbread, and especially Scottish shortbread, there’s nothing like this biscuit made from very good butter and only a few ingredients (flour, butter, sugar). This shortbread from President’s Choice has that short ingredient listing; they use demerera sugar rather than just white sugar.
How do they taste? I wouldn’t say they are the World’s Best, but they are a pretty good shortbread. I think they would have been better to make a smaller cookie, most of them were quite flaky, as they should be, but broke when I picked them up (and who wants to lose part of a good cookie). I probably just might buy these again sometime.
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