The second of three carob bars I tried (carob is made from the fruit of the locust tree) had hazelnut praline as its flavour. Goldie’s has been making carob bars for 25 years. Their bars contain no preservatives, refined sugars or hydrogenated oils. The ingredient listing looks like a milk chocolate bar, barley malt, fractionated palm kernel oil, carob powder, hazelnuts and soy lecithin.
How does it taste? Still good, I like carob in taste and smell, but the flavour of hazelnut was totally lost in this carob (it almost seems to me that I got a carob bar instead of one with hazelnuts). I liked their Banana better. I would buy this bar again.
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