Filberts and Chocolate

Hello! My name is Mike, and I live in Hillcrest Village in a city called North York in Ontario, Canada. Besides filberts and chocolate, my interests include movies (>3000 seen and counting), writing, Celtic things, stone circles, music and baking. I also recently got married to a wonderful, sweet, kind and beautiful Thai-Chinese Lady; we have a beautiful young girl. I am German in heritage, Canadian in heart.

Tuesday, May 29, 2012

JFruit Dehydrate Mangosteen

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Mangosteen is considered by many to be the Queen of fruit, certainly it is good tasting and sweet. But, I don't think it should be dr...

Chocolove Strong Dark Chocolate

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The American chocolatier Chocolove makes their bars from Belgian chocolate. This one features dark chocolate, and, as I've said befo...

Camino Coconut

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The Canadian chocolatier Camino uses mostly Fair Trade ingredients to make their chocolate bars; they . This one features coconut. The i...

Chocosol 5 Chili Bullet

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The Canadian chocolatier Chocosol makes wonderful flavourful chocolate, sold in a variety of farmer's markets (to which they use ped...

Chocolove Organic Dark Chocolate

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The American chocolatier Chocolove makes their bars from Belgian chocolate,. This one features Organic dark chocolate, and, as I've ...

Chocolove Ginger Crystallized in Dark Chocolate

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The American chocolatier Chocolove makes their bars from Belgian chocolate, and I've enjoyed a few of their offerings. This one feat...

Zazubean Nutbar

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The Canadian chocolatier Zazubean , whose chocolate is made in Switzerland, has many interesting combinations of flavour ingredients; thi...

Korean Pine Nuts

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I got these from my brother-in-law; he didn't even know what they were, he bought them in China in Beijing. Oddly enough, the picture...
Sunday, May 27, 2012

Fresh Mangosteen

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Sometime's you're lucky; most of the time the fruit that gets shipped in from overseas is either under-ripe or over-ripe, better ...

Red Dragon Fruit

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Dragon Fruit, or more correctly Pitaya or Pitahaya, is an increasingly common fruit in Asia. Once cut open, the flesh inside of the mo...
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Mike
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