tag:blogger.com,1999:blog-19134911.post3814066884079484712..comments2023-11-05T03:40:42.306-05:00Comments on Filberts and Chocolate: Schweinsöhrchen or Pig's EarsMikehttp://www.blogger.com/profile/10633545838958085330noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19134911.post-14776673050901737262010-04-19T08:49:37.522-04:002010-04-19T08:49:37.522-04:00As far as I know, you take puff pastry that you ca...As far as I know, you take puff pastry that you can buy in the supermarket, lay the sheets on top of each other, then roll each of the long sides until the middle (they should meet). Then slice them with a knife and bake them as it says on the package. Dip them in chocolate after they are baked.Mikehttps://www.blogger.com/profile/10633545838958085330noreply@blogger.comtag:blogger.com,1999:blog-19134911.post-22152243656343856162010-04-16T23:21:41.066-04:002010-04-16T23:21:41.066-04:00Oh yes! I've had these many times in Germany, ...Oh yes! I've had these many times in Germany, I couldn't get enough of them. When I came back to home (Michigan) I was so sad and I kept craving them. Now I think I shall try my hand at them. Pastry puff, you say? Does it matter which kind, or do you have something you'd recommend?Anonymousnoreply@blogger.com